Tai Lung Fung is a retro bar serving Western cuisine, imbued with a 70s vibe despite its Chinese name. Their cocktails, primarily fruit-based, often feature unique infusions like pineapple, jasmine tea, blueberry, or passion fruit, inspired by what’s fresh at the market. The menu showcases a range of delicious snacks and local specialties such as fried siu mai, Cheung Chau fish balls, and shrimp paste chicken wings.