Alibi – Wine Dine Be Social is delighted to debut the revamped a-la-carte menu. The menu items by using sustainable seafood and free range meats, allowing gourmands to indulge in a responsible and delectable gastronomic journey.   The new a-la-carte menu features an array of new exciting flavours from light bites, appetisers, cold cut and cheeses, to indulgent seafood, main courses and delicate desserts. Specially used a vast selection of traceable and sustainable seafood such as locally-sourced littleneck clams, New Caledonia prawns and Greenland Halibut, as well as free range meats namely grass-fed vintage beef striploin and organic chicken breast, to reflect the responsible dining concept through sourcing the finest ingredients and providing an indulgent culinary experience to the guests.   In addition, Alibi also offers tempting and diversified delicacies, bespoke cocktails and fine wine tastings curated by award-winning mixologist team.